Our Story
Every Indian has a kulfi story- a lane, a bell, a familiar vendor, a moment that made time stop.
We wanted to keep that feeling alive in a way that fits today’s rhythm of life.
Kulfi Factory was born from that idea.
We craft kulfi using real milk, natural flavor, and ingredients sourced directly from farmers. This ensures every bite carries freshness, honesty, and traceable quality.
All kulfis are made at our central production facility, allowing franchise owners to focus purely on operations and sales. This keeps consistency high, quality uncompromised, and business simple to run.
Kulfi Factory is not just about what you taste. It is about what you build around that taste- connection, community, and the quiet pride of serving something real.
Vision
To bring the authentic joy of kulfi to every corner of India while creating new opportunities for local entrepreneurs through a clean, sustainable franchise system.
Mission
To empower franchise partners through dependable supply, clear training, and hands-on support, ensuring every cart operates smoothly from day one.
Sustainability & Hygiene
Every process, from production to serving,
is built for safety
and efficiency.
Our carts are designed for easy cleaning and low waste.
Our ingredients are locally sourced whenever possible.
Our packaging is minimal and
eco-conscious.